Not just a restaurant. It's a vibe.

Six East Coast oysters with mignonette and lemon.

Lightly fried calamari, chili aioli and lemon garlic sauce.

Tender grilled octopus, smoked paprika, olive oil and arugula.

Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze and artisan bread.

Ahi tuna, avocado, sesame, soy dressing and crispy wonton.

Grilled prime steak, onion, cilantro, chipotle crema.

Sautéed shrimp, cabbage slaw, garlic aioli and pico de gallo.

Prime beef, brioche bun, cheddar, pickles, Bobby's sauce.

The most tender cut, hand-trimmed and grilled to perfection.

Well-marbled, juicy and full of flavor.

Bold flavor with the perfect balance of tenderness.

Marinated, grilled and sliced to perfection.

Impressive, flavorful and unforgettable. A true showstopper.

Grilled minced meat rolls, garlic mustard and fresh bread.

Cabbage rolls filled with seasoned meat, served with sour cream and polenta.

Slow-cooked beef in a rich paprika sauce, served with bread or polenta.

Creamy parmesan sauce, fresh herbs.

Creamy vodka sauce, parmesan, basil.

Shrimp, calamari, mussels, garlic, white wine tomato sauce.

Fresh pasta finished tableside in our parmesan wheel.

Crisp romaine, parmesan, caesar dressing, homemade croutons.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Creamy cheesecake with a buttery graham crust and berry compote.

Coffee-soaked ladyfingers, mascarpone cream and cocoa.